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1 pumpkin, about 23cm in diameter and about 12cm high
250 ml coconut milk 150 gr of palm sugar 4 eggs, lightly beaten a pinch of salt 1 pandan leaf |
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Cut a disc of about 7cm in diameter from the top of the pumpkin and clean out the pumpkin of it’s seed and pulp.
Mix the coconut milk, sugar, salt and eggs and add the sliced pandan leaf. Put the mixture into the pumpkin. Steam in a large pot for some 2 hours. Use a knitting needle to test if the pumpkin is done. Let the pumpkin cool off and cut into pieces. After steaming don’t forget to remove the pandan leaf. |
this is an item from the menu called
"kaeng kieauw waan kai" |
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utrechtsestraat 87
1017 vk amsterdam 
download pdf nederlands / english
call us between 15.00 and 22.00+31 (0)20 622 0577 |