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10 uncooked jumbo prawns, peeled leaving tail intact
1 tbsp fish sauce or Nam Pla 1 tbsp lemon or lime juice 1 tbsp sugar 1 cup of coriander 1 stick of lemon grass, thinly sliced 1 chopped spring onion 2 peeled tomatoes, diced |
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Blanch the prawns quickly in boiling water, just until tender. Mix everything together and garnish with some chopped chilli peppers.
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this is an item from the menu called
"panang neau" |
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utrechtsestraat 87
1017 vk amsterdam 
download pdf nederlands / english
call us between 15.00 and 22.00+31 (0)20 622 0577 |