take thai


4 large green bananas juice of one lime some powdered sugar oil to deep-fry	Peel and cut the bananas lengthwise. Marinate them in the lime juice for some 15 minutes. Then, dry bananas in the sun or in an oven at 40oC. Fry in the oil until they’re light brown in colour and are crispy. Drain and cool off, then serve sprinkled with powdered sugar.	this is an item from the menu called "pla sam rod"


	utrechtsestraat 87 1017 vk amsterdam download pdf nederlands / english call us between 15.00 and 22.00 +31 (0)20 622 0577

take thai
utrechtsestraat 87
1017 vk amsterdam
telefoon 020 622 05 77
reserveren tussen 16.00 en 22.00 uur

recept
4 large green bananas
juice of one lime
some powdered sugar
oil to deep-fry

Peel and cut the bananas lengthwise. Marinate them in the lime juice for some 15 minutes. Then, dry bananas in the sun or in an oven at 40oC. Fry in the oil until they’re light brown in colour and are crispy. Drain and cool off, then serve sprinkled with powdered sugar.